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> Recipes > Breads
 
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Breads BREADS

 36 RECIPES             1-10   >>
Go Wheat-Free
Grains are an integral part of our daily fare. In the West, the word "meal" literally means "ground grain." Similarly, "meal" is synonymous with the predominant grain of the East, rice.
Spiced Rye Bread
Breakfast Muffins
Barley Bread
Pumpernickel Bread
Sunflower Seed Loaf
This loaf is great served fresh or reheated. It is excellent for lunches and picnics or sliced to go on a sandwich with trimmings.
Kamut Pita Bread
Festive Easter Braid
Black Currant Buttermilk Biscuits
Served warm, these delectable biscuits make an exceptional afternoon tea or accompaniment to any meal. Makes about 12 biscuits.
Tortillas
Adding different herbs and spices to your tortilla dough gives it more flavour. Cumin, for example, is a popular favourite. Experiment with organic flours like kamut, hemp or spelt for variety. Makes 12 to 16 tortillas.
36 RECIPES             1-10   >>

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